The Allergy Friendly Vegetarian really began out of necessity. Jessica had developed multiple food intolerances from her late 20’s into her 30’s, and her son was born with intolerances as well. In her early 30’s, Jessica became vegetarian as her body tolerated meat less and less, and her son decided to follow suit.
This made for a challenging cooking experience in the beginning, to say the least. Jessica missed her favorite foods, and it was out of this desire that all the recipes were created.
Jessica’s mind thinks about food like most artists think about colors and textures on a canvas. What is needed to make the colors, flavors, aromas, and textures (mouth feel) the “same” as the original foods they loved (or at least close to it)?
The more recipes that were created, the more people insisted a cookbook needed to be written, food products manufactured for the public to enjoy, and to help other people who are vegetarian and vegan (which we eventually became primarily plant based) who have multiple food allergies to be able to REALLY enjoy food like they do!
Thus, the cookbook, the company, and the muffin mix were born…
It’s been a GRAND adventure for Jessica so far, and she is looking forward to all that this endeavor has to offer in the future.
Thank you for your interest in the company!
If you are interested in booking the founder for public speaking engagements, please email her at firstname.lastname@example.org or call 770-468-7416.
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